Mashed potatoes

Dried potato with the addition of full-fat milk powder represents a reliable and practical base for preparing high-quality mashed potatoes in professional kitchens.

Stable texture, neutral taste, and quick preparation make it ideal for hotels, restaurants, canteens, and catering services.

Instructions for use: measure the required amount of water and heat it to boiling. Remove from the heat source and, while gently stirring, gradually pour in the appropriate amount of dried mashed potatoes. Stir until a uniform texture is achieved. Cover and let it sit for 2 minutes to reach optimal thickness.

For a firmer mash, simply add more dry mix.
For a softer, lighter mash, increase the amount of water at any point during preparation.