Muffins

Muffins

Packaging

bag 1,2 kg

Powdered mix for cake preparation

 

Preparation instructions: Pour the cake mix into a bowl and add eggs, oil, and water. Mix everything together with an electric mixer (on medium speed) for about 4 minutes until you get a smooth batter. Evenly distribute the batter into the muffin molds so that they are filled a little more than halfway.

Bake for 15-20 minutes in an oven preheated to 180-200 °C.

 

You can add chocolate chips or fruit to the prepared mixture before baking.

For 48 pieces of muffins

Product specification


Shelf life: 12 months

Storage conditions: Store in a dry and well-ventilated place.

Transport packaging: 9 pieces

Nutritional information

Energy value

390 kcal / 1649 kj

Fats

4.3 g

saturated fatty acids

2.2 g

Carbohydrates

79 g

sugars

33 g

Proteins

6.8 g

Salt

1.1 g

Source: Podravka d.d.

Per 100g of product