Chocolate pudding
Packaging
bag 1 kg
Powdered mix with chocolate flavor
Preparation instructions: mix the pudding powder with sugar. Take 6 tablespoons from ½ liter of cold milk and mix well with the pudding and sugar mixture. Heat the remaining milk, remove from heat, and add the dissolved pudding powder, stirring and cooking for 1–2 minutes. Pour the hot pudding into moistened cups and let it cool.
Garnish the finished pudding with whipped cream Dolcela, chocolate decorations, fresh or candied fruit, fruit syrups, juices, or compotes.
Ideal as a standalone dessert • Base for numerous sweets
Product specification
Transport packaging: 8 pieces
Nutritional information
Energy value
363 kcal / 1541 kj
Fats
2.5 g
saturated fatty acids
1.4 g
Carbohydrates
83 g
sugars
0.9 g
Proteins
2.5 g
Salt
0.32 g
Source: Podravka d.d.
Per 100g of product