Vanilla pudding

Vanilla pudding

Packaging

bag 1 kg

Vanilla flavored powder mix

 

Preparation instructions: mix the pudding powder with sugar. Take 6 tablespoons from ½ liter of cold milk and mix them well with the pudding and sugar mixture. Heat the remaining milk, remove from heat, and add the mixed pudding powder, stirring and cooking for 1–2 minutes. Pour the hot pudding into moistened cups and let it cool.

 

Garnish the finished pudding with whipped cream Dolcela, chocolate decorations, fresh or candied fruit, fruit syrups, juices, or compotes.

Ideal as a standalone dessert • Base for numerous sweets

Product specification


Shelf life: 12 months

Storage conditions: Store in a dry and cool place.

Transport packaging: 8 pieces

Nutritional information

Energy value

354 kcal / 1504 kj

Fats

0 g

saturated fatty acids

0 g

Carbohydrates

87 g

sugars

0 g

Proteins

0 g

Salt

0.37 g

Source: Podravka d.d.

Per 100g of product