Red beans

It is perfect for professional kitchens as it provides top quality and a long shelf life.

It is rich in proteins, minerals, and vitamins, making it a nutritionally rich and healthy choice for balanced meals.

The economical packaging allows for quick preparation and reduces costs in the kitchen.

In recent years, the perception of beans has shifted from a traditional ingredient primarily used in stews to a cool ingredient used in the preparation of various international dishes.

Suitable for preparation:

• Cream soup: a rich soup that brings a mild, earthy flavor and creamy texture
• Stews: hearty meat or vegetable stews that add richness of flavor and nutritional value
• Salads: fresh salads where red beans provide additional nutrition and protein balance
• Sauce: used for preparing thick sauces, perfect for meat and vegetarian dishes
• Spreads: ideal for making creamy spreads that can be spread on bread or used as a healthy dip with vegetables