Cheese sauce
Packaging
dose 1 kg
dehydrated product
It is a high-quality base sauce with a creamy texture and a delicate, balanced cheese flavor, ideal for a wide range of applications in a professional kitchen.
A perfect solution for restaurants, hotels, and catering, it ensures consistent quality and superior taste in every preparation.
Preparation instructions: For the desired amount of sauce, weigh a specific quantity of sauce concentrate, place it in the appropriate volume of lukewarm water, stir, and bring to a boil. Cook on low heat for 5 minutes, stirring continuously.
For 10 liters of sauce
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
387 kcal / 1629 kj
Fats
11 g
saturated fatty acids
6.6 g
Carbohydrates
57 g
sugars
18 g
Proteins
14 g
Salt
9.9 g
Source: Podravka d.d.
Per 100g of product