Frozenpek

Packaging

bag 25 kg

Dough improver for chilled and frozen yeast dough

Reduced dough stickiness, better dough elasticity, and increased water absorption; improved dough stability.

During freezing – shocking prevents the formation of ice crystals in the product.

Dosage 3% based on the amount of flour; depending on the type of product and flour quality.

The shelf life of finished products

Product specification

Shelf life: 12 months

Storage conditions: Store in a dry and well-ventilated place.

Transport packaging: 1 piece

Energy value

387 kcal / 1636 kj

Fats

6.5 g

saturated fatty acids

2 g

Carbohydrates

70.8 g

sugars

2 g

Proteins

11.9 g

Salt

0.01 g

Source: Podravka d.d.

Per 100g of product