Medium-grain white rice

It has grains that are longer and wider than short-grain rice, but shorter than long-grain rice.

This type of rice tends to be stickier, making it ideal for preparing dishes where a moist and soft texture is desired.

The 25 kg packaging is perfect for larger cooking quantities, for kitchens that regularly prepare dishes in large amounts and require rice that meets high culinary standards.

Due to its sticky texture, it is often used for:

• Sushi rice: its ability to stick together and hold shape makes it the perfect choice for preparing sushi rice, where stickiness is key to shaping sushi rolls.
• Desserts: due to its ability to absorb milk and sugar well, it is ideal for making rice pudding and other sweet dishes.
• Dishes with a moist texture: it is suitable for preparing various dishes that require a softer, stickier texture, such as risotto and pilaf.