Semi-white wheat flour
Packaging
bag 25 kg
Half-white flour is the perfect choice for professional bakers looking for a balance between nutrition and premium dough texture.
It contains more parts of the wheat grain husk, enriching it with vitamins, minerals, proteins, and fibers, ensuring better structure and a fuller flavor.
Also known as ‘bread’ flour, it allows the dough to breathe, creating light and airy breads and pastries. But don’t stop halfway – half-white flour offers countless possibilities for top-notch baking and pastry creations!
Wheat semi-white flour type 850
Product specification
Transport packaging: 1 piece
Nutritional information
Energy value
349 kcal / 1481 kj
Fats
1.9 g
saturated fatty acids
0.3 g
Carbohydrates
72 g
sugars
2.4 g
Proteins
11 g
Salt
0.02 g
Source: Podravka d.d.
Per 100g of product