Chocolate cake cream

Packaging

bag 1 kg

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Powder mix for preparing chocolate-flavored cream

Preparation instructions: Pour a specific amount of cold milk into a bowl, add the cream powder, and mix with an electric mixer at medium speed for 3 minutes.

The prepared cream can be used for spreading and filling: biscuits, fruit cakes, rolls, and pastry dough.

You can add whipped cream or butter to the cream, if desired.

Without cooking

Product specification

Shelf life: 12 months

Storage conditions: Store in a dry and cool place, not in the refrigerator.

Transport packaging: 8 pieces

Nutritional information

Energy value

413 kcal / 1749 kj

Fats

5 g

saturated fatty acids

4 g

Carbohydrates

90 g

sugars

70 g

Proteins

2 g

Salt

0.15 g

Source: Podravka d.d.

Per 100g of product