Sour cherry filling

Made from 60 g of fruit per 100 g of product, with 40 g of sugar per 100 g, the cherry filling is an ideal choice for professional kitchens, bakeries, and pastry shops.

Packaged in 10 kg and 25 kg buckets, it offers convenience and cost-effectiveness for large productions and demanding kitchens.

Benefits for professional kitchens and bakeries:

• Versatility in application: perfect for preparing various desserts such as pies, cakes, tortes, rolls, but also for fillings, toppings, or as an addition to yogurt, ice cream, and other desserts
• Cost-effectiveness and practicality: packaging of 10 kg and 25 kg allows for adaptation to the needs of different kitchens, reducing the need for frequent procurement and optimizing preparation processes
• High quality and consistency: guarantees a uniform taste and texture, ensuring consistent quality of finished products