Thermostable apricot fruit filling

S 35% fruit puree, designed for use in professional kitchens, bakeries, and pastry shops.

This product is ideal for all types of desserts that require thermal processing, providing excellent results without loss of flavor and quality.

Packaged in 11 kg and 30 kg buckets, it allows for economical and practical use in large productions.

Benefits for professional kitchens and bakeries:

• Thermal stability: the filling is resistant to high temperatures, making it perfect for use in baking and other thermal processing without fear of losing flavor or texture. Ideal for cakes, pies, tarts, and other baked goods.
• High fruit content: contains 35% fruit puree, ensuring a natural taste and richness of apricots in every product.
• Economical and practical.
• High quality and consistency: provides a stable flavor and texture, ensuring consistent quality of finished products.