Ingredients
Base
100 g moist chocolate muffin sponge 100 g Lino Lada coconutCream
100 g Delux white cream 135 g Vanilla cake cream600 ml milk
50 g coconut flour
Preparation steps
Weight for 8 portions – 1.1 kg
1
Mix the crushed biscuit with Lino Lada coconut and spread it at the bottom of the glasses.
2
Mix the cream powder and cold milk with an electric mixer on the highest speed for 3 minutes, then add the coconut flour and continue mixing for another 2 minutes.
3
Using a piping bag, fill the glasses with cream, chill, and decorate as desired (coconut, sauces, fruit, whipped cream).
Tip
You can also use other types of biscuits to prepare this dessert.