Ingredients
180 g Golden Field Corn Porridge
800 ml milk
8 g Vanilla sugar 10 g Cinnamon sugar25 g toasted almond flakes
25 g orange core
25 g fried hazelnut
25 g raisins
25 g dried apricot
250 ml Whipped cream 5+ 100 g Apple fillingPreparation steps
Weight for 10 portions – 1.25 kg
In cold milk, add millet, vanilla, and cinnamon sugar, and cook on low heat for about 25 minutes, then cool.
Coarsely chop the nuts, and dice the dried fruit, then add everything together to the cold millet.
Finally, add the plant-based whipped cream and apple filling, then mix. Decorate the dessert with fresh fruit, nuts, or whipped cream.
Tip
The dessert can be vegan if you replace the milk with any plant-based drink.