Ingredients
500 g fresh salmon
200 g purple onion
150 g green peppers
200 g dried tomatoes150 ml olive oil
200 ml lemon juice
400 g avocado
80 g lime peels
Optional vlasca
Preparation steps
Weight for 4 portions – 0.9 kg
Cut the salmon into cubes and add dried chives, chopped onion, bell pepper, and sun-dried tomatoes. Season, mix in olive oil and lemon juice, and gently stir everything together.
After that, add the diced avocado and gently combine.
Press the mixture into the mold, place tapioca and sprouts on top for decoration, and sprinkle with grated lime zest.
Tip
Serving
It is not necessary to mold this appetizer.