Ingredients
200 g butternut squash
50 ml olive oil
1 l water
15 g Vegeta Natur pasta leek 5 g Vegeta Natur garlic pastaAt your request, Vegeta Maestro Ground Ginger
80 g Pumpkin cream soup 24 g Kviki salty snackTo taste salt and pepper
Preparation steps
Weight for 4 portions – 1.2 l
1
Cut the pumpkin into cubes and place it in heated oil, sautéing while adding water as needed.
2
Then add the ground ginger, onion and garlic paste, and sauté over low heat. Pour in 800 ml of water, and in the remaining water (200 ml), dissolve the pumpkin cream soup and add it to the pot to cook everything together for another 5 minutes.
Tip
Instead of Kviki snacks, you can serve toasted bread cubes or golden balls.