Ingredients
800 g pork tenderloin
50 g Wheat flour100 g Podravka Hamburger
50 ml oil
100 ml light beer
300 ml water
According to the taste of Vegeta Maestro Crushed Rosemary
On request Chopped parsley leaf On request Fine ground VegetaTo taste salt and pepper
Preparation steps
Weight for 4 portions – 1 kg
Cut the pork tenderloin into medallions, season with salt, pepper, and finely ground Vegeta.
Coat the medallions in flour and fry on both sides until golden yellow. Then add the sliced bacon, pour in the beer, add the gravy mixed with 300 ml of warm water, parsley, and rosemary, and briefly bring everything to a boil.
For the base, prepare cheese croquettes. Mix the potato dough mixture with water, fresh cheese, garlic, and spices. Shape and fry in deep fat.
Tip
You can prepare this dish in the same way with pork, veal, or turkey and chicken fillet medallions.
Serving
You can serve pasta, gnocchi, potatoes, or rice as a side dish.