Ingredients
Salad
350 g tortellini with spinach
200 g cherry tomatoes
200 g fresh cucumbers
120 g purple onion
80 g black olives
250 g vege feta sir
Sauce
100 ml olive oil
40 ml wine vinegar
20 g Vegeta natural pasta leekSea salt to taste
On request Dried oregano To taste Ground black pepperPreparation steps
Weight for 4 portions – 800 g
Cook the tortellini, drain them, and transfer to a serving dish.
Slice the tomatoes, cucumber, and onion; cube the feta cheese; and halve the olives.
For the dressing, add wine vinegar and onion paste to the olive oil and mix until you achieve a uniform dressing.
Season the vegetables with salt and pepper, sprinkle with oregano, pour over the prepared dressing, and gently mix everything together.
Tip
Suitable for vegans.