Ingredients
400 g
Sliced mushrooms
500 g potato
80 g Podravka Sweet Corn
80 g Fant mixture for goulash and paprika stew 1 g Ground hot pepper Optional Chopped parsley leaves100 ml white wine
5 g sol
1.2 l water
50 ml olive oil
Preparation steps
Weight for 4 portions – 2 l
1
Sauté the mushrooms in heated oil for a few minutes, then add the diced potatoes. Stir everything together for a minute.
2
Then pour in the water in which you previously mixed the goulash and paprika mixture along with the hot pepper, and cook on low heat until the potatoes soften a bit.
3
Add wine and parsley and continue cooking until the potatoes are done. Add more salt if needed and serve.
Tip
If desired, you can add bacon cubes or sausage slices.