Preparation steps
Weight for 23 portions – 1.955 g
Dough
1
Mix all the ingredients for the dough with a spiral mixer for 10 minutes.
Cover the dough and let it rest for 10 minutes.
2
Divide the dough and roll it into pieces of 65 grams. Manually shape them into balls and place them on a floured cloth. Cover and let them rise in a warm place for about 60 minutes.
3
Heat the oil to 160 °C. Fry the donuts for 4 minutes on each side.
Tip
Dust the doughnuts with powdered sugar 10 minutes after baking.
First, place the top side of the doughnut in the hot oil.
Serving
You can use any Podravka fruit spread or any Lino Lada cream spread for the filling.