Ingredients
1 kg ground meat (beef and pork)
120 g Spice mix for ćevapčići and pljeskavice200 ml sludge water
150 g fresh green pepper
150 g fresh red pepper
100 ml sunflower oil
Attachment
200 g Parboiled Rice Zlato Polje 800 g DuvecSalt and pepper to taste
Preparation steps
Weight for 4 portions – Skewers: 1 kg, pilaf rice: 1.2 kg
Mix the seasoning for ćevapčići and pljeskavice with water and let it rest for 2 to 3 minutes. Mix the meat with the seasoning and place it in the refrigerator.
Mix the meat once more and shape it into balls. Thread the meat and peppers onto a skewer to create a colorful kebab.
Grill or pan-fry, turning for about 5 to 7 minutes depending on the thickness of the patties.
Pilaf rice
Dice the remaining pepper, fry it in oil, add water and simmer for about 5 minutes. Then add the stew, heat it up, and add rice and seasonings as needed.
Tip
You can bake the skewers in the oven at 200 °C for about 10 minutes.
Serving
Serve with ajvar, onion, and baked potatoes. You can add mushrooms and onion along with the peppers.