Ingredients
Biscuit
300 g Wheat flour 15 g Baking soda100 ml sunflower oil
250 ml water
10 g Vanilla sugar250 g sugar
350 g carrot (grated)
Filling
600 g Apple filling800 ml water
74 g Vanilla pudding 300 ml Whipped cream 5+Preparation steps
Weight for 32 portions – 3 kg
Prepare the biscuit by adding water and grated carrot to the dry ingredients and mix well. Pour the mixture into a mold and bake in a preheated oven at 180 °C for about 30 minutes.
In a pot, heat the apple filling mixed with 500 ml of water until it boils, and in the remaining water, dissolve the vanilla pudding. Then pour the pudding into the pot, cooking for 1 to 2 minutes until it thickens. Pour the resulting cream over the prepared sponge cake, smooth it out, and let it cool.
In the cooled cream, add whipped cream and serve
Tip
You can decorate the cake with fresh apples.
Recommendation for vegans.