White powdered gelatin
Packaging
bag 10 g
Thanks to its high protein content (82–84%), it represents an excellent source of protein and a high-value nutritional ingredient.
It is used to stabilize creams, mousses, foams, jellies, and glazes for cakes and pastries, and it is also applicable in the preparation of savory dishes such as aspic and cold cuts.
It is easy to use: just mix the contents of the bag with cold water, let it swell, and then heat until dissolved (without boiling).
It is ready for further processing according to the recipe and ensures professional results with a stable texture and top appearance of the finished dish.
For stabilizing cream for cakes and pastries • For preparing savory dishes
Product specification
Transport packaging: 45 pieces
Nutritional information
Energy value
328 kcal / 1394 kj
Fats
0 g
saturated fatty acids
0 g
Carbohydrates
0 g
sugars
0 g
Proteins
82 g
Salt
0 g
Source: Podravka d.d.
Per 100g of product