Viennese soup
Packaging
dose 1 kg
dehydrated product
For 14.5 liters
57 bowls of soup
Rich in beef broth, pasta, and liver dumplings, it can serve as a base for various stews and meat casseroles
Preparation instructions: for the desired number of servings, weigh the appropriate amount of soup concentrate and add it to the corresponding volume of boiling water. Cook on low heat for 10 minutes, stirring occasionally.
(59 g concentrate with pasta / 11 g liver dumplings / 1 l water / 4 servings)
Taste of homemade soup • A tradition in soups lasting over 50 years
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
360 kcal / 1517 kj
Fats
10 g
saturated fatty acids
5.8 g
Carbohydrates
53 g
sugars
16 g
Proteins
13 g
Salt
15.5 g
Source: Podravka d.d.
Per 100g of product