Veggie nuggets with buckwheat and sunflower seeds

Quick-frozen, breaded mini pancakes based on buckwheat and sunflower seeds, developed to meet the demands of professional kitchens

Thanks to the optimal combination of juicy interior and crispy crust, they offer excellent texture and rich, balanced flavor

Made from 100% plant-based ingredients, they are ideal for restaurants, hotels, and catering services looking to offer a nutritionally rich and delicious plant alternative

• Stable texture and consistent flavor in every serving
• Minimal preparation time: tailored for high traffic in the kitchen
• Versatile application: serve as a side dish, appetizer, or main course with sauces and sides

Preparation is simple: fry, bake in the oven or fryer, and then serve with selected sides and sauces for a top-notch gastronomic experience.