Tripe stew
Packaging
bag 2,5 kg
Almost sterilized meal
The fillets are prepared from high-quality beef tripe, thoroughly cleaned and cooked to the desired tenderness
10-15 servings from one bag
Preparation instructions: place the unopened bag in a convection oven at 100 °C (with steam) and heat for 30 minutes. After heating, open and serve.
Rich in protein • No flavor enhancers, colorings, or preservatives • Just heat it up
Product specification
Transport packaging: 2 pieces
Nutritional information
Energy value
99 kcal / 414 kj
Fats
5.5 g
saturated fatty acids
1.9 g
Carbohydrates
3.9 g
sugars
0.6 g
Proteins
8.3 g
Salt
1.2 g
Source: Podravka d.d.
Per 100g of product