Tomato sauce

It is made from fresh tomatoes ripened in the Croatian sun, and processing within 24 hours of harvesting retains maximum nutrition and full flavor.

With a content of 99.8% tomatoes and no preservatives, it is intended as an excellent base for sauces with pasta, in the preparation of risottos, casseroles, stews, and soups, where it contributes to a rich flavor.

It is an excellent addition to meat and fish dishes, such as stuffed peppers, brudet, or baked fish in sauce.

In catering, it is used for preparing finger food snacks, tapenade, hot and cold sauces, and as a topping or base for various dishes.

Thanks to its simple and quick preparation, this sauce is ideal for restaurants and pizzerias, ensuring top quality flavor and aroma for every dish.