Spring soup

dehydrated product

For 17 liters

68 bowls of soup

Used as a light and fresher base for various soups, stews, and complex dishes

With a wealth of seasonal vegetables, such as young peas, asparagus, carrots, and parsley, it is ideal for preparing fresh, healthy dishes that bring spring flavors.

It can be used as a base for soups that include herbal infusions or creamy additions, creating balanced and elegant flavors.

Additionally, it can serve as a foundation for risottos, sauces, and fillings, as well as a side dish for meat or fish, adding freshness and seasonal character to menus.

Preparation instructions: for the desired number of servings, weigh the appropriate amount of soup concentrate with pasta and add it to the corresponding volume of boiling water. Cook on low heat for 5-10 minutes, stirring occasionally.

(58 g of soup concentrate with pasta / 1 l of water / 4 servings)