Spicy hot BBQ sauce

Spicy sweet and sour sauce with chili

Moderately pronounced sweet-sour aroma and sweet-sour mildly spicy taste, with a thick consistency.

As such, it is ideal for marinating meat, but also as an addition to a juicy burger or crispy fries.

Use of BBQ sauce spicy hot:

• Marinade: intensify the flavor of the meat with prolonged marinating. The spicy seasonings will penetrate the fibers, while the mild acidity will help tenderize the meat. Ideal for ribs, chicken wings, and steaks
• Glazing: towards the end of cooking, brush the meat with a layer of sauce and caramelize at high temperature. This will create a spicy, sticky crust
• Basting during cooking: apply the sauce in layers for a gradual build-up of spiciness intensity
• Addition to sauces and sides: mix with aioli, mayonnaise, or yogurt for sauces with meat, vegetables, or fried potatoes
• For flavor enhancement: stews, roasted vegetables, or as a base for spicy sandwiches