Smoked paprika powder
Packaging
bag 1 kg
By smoking, sweet paprika acquires a special sweet smoky flavor
It allows professional chefs to create dishes with a pronounced, smoky character, adding authenticity to them.
Usage:
- Marinades and dry spice rubs: a perfect addition for grilled meats, roasts, and smoked specialties
- Stews and soups: adds richness and a smoky note to meat stews, goulashes, and cream soups
- Sauces and dressings: used in BBQ sauces, spicy salsas, and dishes inspired by Latin American cuisine
- Fish and seafood dishes: enriches marinades and sauces for seafood
- Spanish and Mediterranean cuisine: a key ingredient for paella, chorizo sausages, tapas, and other traditional dishes
Without added aromas • Smoked with natural oak wood smoke
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
kcal / kj
Fats
g
saturated fatty acids
g
Carbohydrates
g
sugars
g
Proteins
g
Salt
g
Source: Podravka d.d.
Per 100g of product