Slavonian soup

dehydrated product

For 10.5 liters

42 plates of soup

It represents an excellent base for preparing classic soups, stews, sauces, and complex dishes with an emphasis on the traditional flavors of Slavonian cuisine.

Its rich aroma of vegetables and herbs makes it an ideal base for enhancing dishes.

It is also used as a base for preparing risottos, various fillings, and spicy sauces, creating a balance of flavors in sophisticated menus.

The versatility of Slavonian soup allows culinary professionals to adapt it to different cooking techniques, providing a high culinary standard in restaurants that offer authentic regional specialties.

Preparation instructions: for the desired number of servings, weigh the specified amount of soup concentrate with pasta according to the table, place it in the appropriate volume of lukewarm water, and stir until the soup boils. Cook on low heat for 15 minutes in a partially covered pot, stirring occasionally.

(95 g of concentrate with pasta / 1 l of water / 4 servings)