Short-grain rice

Short-grain and round rice is known for its high stickiness and creamy texture after cooking.

Thanks to its properties, it is ideal for dishes that require a thick and pliable consistency.

A 10 kg package ensures sufficient quantities for professional kitchens, providing convenience and efficiency in preparing large amounts of dishes.

For each amount of rice, use 3 times the amount of water, cooking for 12 to 15 minutes.

Application in professional kitchens:

• Risotto: achieves a perfect creamy structure by absorbing broth and spices.
• Desserts: excellent for preparing rice puddings and other sweets.
• Sushi rice: retains the right stickiness for forming perfect sushi rolls.
• Traditional dishes: suitable for various cuisines that require a soft and rich texture of rice.