Polpek

Packaging

bag 25 kg

Improver for partially baked bakery products

Reduced stickiness and better elasticity of the dough, as well as increased water absorption; improved dough stability.

During freezing – shocking prevents the formation of ice crystals in the product.

Dosage 3% based on the amount of flour; depending on the type of product and the quality of the flour.

The shelf life of finished products

Product specification

Shelf life: 12 months

Storage conditions: Store in a dry and airy place.

Transport packaging: 1 piece

Energy value

386 kcal / 1629 kj

Fats

10 g

saturated fatty acids

4.2 g

Carbohydrates

63.7 g

sugars

4.1 g

Proteins

13.3 g

Salt

0.01 g

Source: Podravka d.d.

Per 100g of product