Plum jam

Made from 160 g of fruit for 100 g of product and with 60% total sugars, it is ideal for use in bakeries, pastry shops, hotels, and other professional kitchens.

Packed in 11 kg buckets, it offers convenience and cost-effectiveness for larger productions and demanding kitchens.

Benefits for professional kitchens and bakeries:

• Versatility in application: perfect for preparing various pastries, cakes, pies, rolls, jams, as well as for fillings, toppings, or as an addition to yogurt and other desserts.
• Cost-effectiveness and practicality: the 11 kg packaging is ideal for large productions and high-volume kitchens, reducing the need for frequent procurement and optimizing preparation processes.
• High quality and consistency: provides a stable and uniform taste, ensuring consistent quality of finished products.