Oat drink

The plant-based drink with calcium and vitamin D is ideal for professional kitchens looking for a nutritionally rich and versatile alternative to dairy products.

With its mild, naturally sweet taste and low fat content, it fits perfectly into a wide range of dishes – from savory to sweet.

Whether used in the preparation of savory or sweet dishes, it ensures consistent quality and enhances the nutritional profile of the menu, providing guests with a delicious and healthy alternative.

Benefits for professional kitchens:

• Nutritional value: enriched with calcium and vitamin D for a balanced menu.
• Cooking stability: does not separate even at higher temperatures, ideal for sauces and soups.
• Versatile application: can be used in the preparation of thick soups, sauces, purees, frappes, cakes, pancakes, and other dishes.
• Alternative to dairy products: replaces milk and cream in the professional kitchen without compromising on taste.