Mushroom sauce

dehydrated product

Enriched with dried porcini and champignons, it offers a rich and intense mushroom flavor, along with harmonious notes of onion, pepper, and other spices.

This sauce is ideal for professional use, as it pairs excellently with side dishes such as pasta, rice, potatoes, or homemade dumplings, as well as with boiled and roasted meats.

It ensures consistent quality and reduces preparation time, making it perfect for preparing medallions, steaks, meat rolls, savory pastries, and as a perfect addition to mushroom stews or goulashes.

Preparation instructions: for the desired amount of sauce, weigh a specific quantity of concentrate, place it in the appropriate volume of lukewarm water, mix, and cook over medium heat for 5 minutes, stirring continuously.

You can enhance the dish by adding cream, butter, or brandy.