Mild ketchup

Ketchup is one of the most commonly used condiments for dishes

It is used as a sauce, an ingredient in marinades and dressings, and as an addition to various dishes

Thanks to its versatility, it is an indispensable ingredient in both modern and traditional cuisine

Uses of mild ketchup:

• As a sauce: it is most commonly used as an accompaniment to French fries, hamburgers, hot dogs, and pizzas
• Ingredient in marinades: thanks to the acidity from vinegar and tomatoes, it tenderizes meat and enhances its flavor
• Base for sauces and dressings: it is often combined with mayonnaise, mustard, or spicy sauces to prepare tartar sauce, cocktail sauce, or BBQ sauce
• Adding intensity to dishes: it can be used in stews, goulashes, and pasta sauces to add mild sweetness and acidity
• For flavor balance: it is used in many Asian cuisines in sweet and sour dishes to achieve the perfect balance of flavors