Lino Lada before baking

Packaging

kanta 10 kg

Kakao cream spread with 5% hazelnuts, developed for professional use, is ideal for application in various doughs before baking.

Due to its stability at higher temperatures, it retains volume and flavor in all products after baking or cooling.

Perfect for filling croissants, doughnuts, rolls, pies, and sweet pastries before baking
Stability at high temperatures
Maintains the texture and flavor of the cream despite exposure to high baking temperatures
Ideal for all types of bakery and pastry products – including roulades, sweet pies, desserts in dough, and snack cookies

Diverse usage options • 5% hazelnuts

Product specification

Shelf life: 12 months

Storage conditions: Store in a dry place at a temperature of 15-25°C, do not expose to sunlight.

Transport packaging: 1 piece

Energy value

533 kcal / 2228 kj

Fats

30 g

saturated fatty acids

5.4 g

Carbohydrates

58 g

sugars

58 g

Proteins

6 g

Salt

0.13 g

Source: Podravka d.d.

Per 100g of product