Lino Lada after baking

Packaging

kanta 10 kg

Kakao paste with 5% hazelnuts, has a soft and spreadable consistency – easily dosed through fillers and automatic filling systems.

Quick application, reliable results, and perfect for dynamic professional kitchens.

Ideal for filling donuts after frying, croissants after baking, and various sweet bakery and pastry products
Stable texture makes work easier and ensures even delivery of filling
Excellent taste of cocoa and hazelnuts that enhances the quality of the finished product

Various usage options • 5% hazelnuts

Product specification

Shelf life: 12 months

Storage conditions: Store in a dry place at a temperature of 15-25°C, do not expose to sunlight.

Transport packaging: 1 piece

Energy value

587 kcal / 2444 kj

Fats

39 g

saturated fatty acids

7 g

Carbohydrates

52 g

sugars

52 g

Proteins

5.5 g

Salt

0.13 g

Source: Podravka d.d.

Per 100g of product