Granulated garlic

One of the most commonly used spices in kitchens around the world, it is used in countless combinations

In dried granules, without cutting and cleaning, it retains 100% of its natural flavor, and it is extremely easy to use.

Usage:

• Marinades and dry spice rubs: enhances the flavor of meat, poultry, and fish

• Stews and soups: adds aroma to goulashes, broths, and cream soups

• Sauces and dressings: an essential ingredient in sauces like aioli, BBQ sauce, and salad dressings

• Pasta and risottos: key in Mediterranean dishes like aglio e olio and seafood risotto

• Roasted and braised dishes: perfect for vegetables, potatoes, and meat roasts

• Asian and Latin American cuisine: indispensable in woks, salsas, and grilled dishes