Graham flour
Packaging
bag 30 kg
Graham flour is the ideal choice for professional bakers and industrial pastry producers who want a nutritionally richer alternative to classic flour.
Its coarser texture and high fiber content ensure a fuller flavor and excellent dough structure, making it perfect for preparing bread, pastries, cakes, and other healthier baked goods.
It is suitable for large-scale preparation, industrial lines, and professional baking processes, ensuring consistent quality and reliable results in every product.
Whole grain wheat flour
Product specification
Transport packaging: 1 piece
Nutritional information
Energy value
331 kcal / 1400 kj
Fats
0.4 g
saturated fatty acids
0 g
Carbohydrates
60 g
sugars
0.6 g
Proteins
13 g
Salt
0 g
Source: Podravka d.d.
Per 100g of product