Fish stock

dehydrated product

For 45 liters

180 plates of stock

Used as a base for preparing various sauces, soups, and complex dishes

Perfect for making classic fish sauces like beurre blanc, mornay, or hollandaise, and can be used as a base for various fish soups and bisque.

Can be used to enrich risottos, pasta, and vegetables, or as an addition in the preparation of dishes such as fish fillets, seafood, and grilled fish.

The versatility of the stock allows for creative combinations and the creation of dishes that meet high culinary standards.

Preparation instructions: for the desired number of servings, weigh the required amount of stock concentrate, add it to the appropriate volume of boiling water, and stir. Cook on low heat for 3 minutes.

(22 g of concentrate / 1 l of water / 4 servings)