Fine white wheat flour
Packaging
bag 5 kg
bag 25 kg
Obtained by finely grinding the core of wheat grains without the husk, the flour has an exceptionally fine texture and a characteristic white color, making it ideal for professional bakers and industrial producers.
Its excellent baking properties make it suitable for preparing all types of bread and rolls, and it particularly excels in the preparation of pulled dough, where it ensures elasticity and perfect structure.
It is suitable for large preparation lines and professional kitchens, ensuring consistent quality, reliable results, and top-notch flavor in every product.
Wheat white smooth flour type 550
Product specification
Transport packaging: 1 piece
Nutritional information
Energy value
350 kcal / 1464 kj
Fats
1.7 g
saturated fatty acids
0.3 g
Carbohydrates
73 g
sugars
2.2 g
Proteins
12 g
Salt
0.12 g
Source: Podravka d.d.
Per 100g of product