Fant mix for minced steak
Packaging
dose 1 kg
dehydrated product
The mixture contains egg, salt, bread crumbs, and a perfect combination of vegetables and spices for preparing a juicy minced steak.
This culinary base shortens preparation time, guarantees consistent quality, and allows for creativity in preparing traditional dishes.
In addition to minced steak, it can also be used for preparing various vegetable steaks, fritters, meatloafs, and other similar dishes.
Preparation instructions: weigh the required amount of Fanta, pour it with lukewarm water, stir, and let it stand for a few minutes. Add minced meat and mix everything well. Shape the patties from the prepared mixture and fry in heated fat.
For 33 servings, add 4.2 kg of ground meat.
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
332 kcal / 1404 kj
Fats
2.5 g
saturated fatty acids
0.8 g
Carbohydrates
62 g
sugars
12 g
Proteins
13 g
Salt
10.5 g
Source: Podravka d.d.
Per 100g of product