Dalmatian soup

dehydrated product

For 25 liters

100 plates of soup

Used as a rich base for preparing soups, stews, and sauces with an emphasis on the flavors of Dalmatia

With a combination of vegetables, herbs, and olive oil, the soup is ideal for enriching dishes with fish, seafood, and meat.

It can serve as a foundation for preparing Dalmatian soups, as well as for sauces for pasta, risotto, and vegetables.

Additionally, it is perfect for preparing fillings and dishes such as fish fillets, roasts, or complex dishes with seafood.

Preparation instructions: for the desired number of servings, weigh the specified amount of soup concentrate with pasta and add it to the appropriate volume of boiling water. Cook on low heat for 10 minutes, stirring occasionally.

(60 g of concentrate with pasta / 1 l of water / 4 servings)