Creamy vegetable soup

dehydrated product

For 12.5 liters

50 plates of soup

With a richness of vegetables and a creamy texture, it is perfect for enriching risottos, gratins, fillings, and as a base for sauces for meat, vegetables, or seafood.

It is also excellent as a base for cold soups or sauces.

The versatility of this soup allows culinary professionals to adapt it to various cooking techniques, creating innovative dishes that meet high culinary standards.

Preparation instructions: for the desired number of servings, weigh the appropriate amount of soup concentrate, place it in the corresponding volume of lukewarm water, and whisk until the soup comes to a boil. Simmer on low heat for 10-15 minutes, stirring continuously.

(80 g of concentrate / 1 l of water / 4 servings)