Creamy pumpkin soup
Packaging
dose 1 kg
dehydrated product
For 11 liters
44 plates of soup
Used as a versatile base for various sauces, risottos, and complex dishes
In addition to being perfect for preparing creamy soups, it can serve as a foundation for sauces for meat, vegetables, and pasta, as well as a base for fillings and dishes like gratins.
It is often combined with nuts, herbs, or spices like nutmeg, creating rich and sophisticated flavors.
Preparation instructions: for the desired number of servings, weigh out a specific amount of soup concentrate, place it in the appropriate volume of cold water, and whisk until the soup comes to a boil. Simmer on low heat for 5 minutes, stirring continuously.
A tradition in soups lasting over 50 years • Suitable for vegetarians
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
374 kcal / 1569 kj
Fats
13 g
saturated fatty acids
7.9 g
Carbohydrates
51 g
sugars
19 g
Proteins
8.3 g
Salt
10.4 g
Source: Podravka d.d.
Per 100g of product