Creamy pea soup
Packaging
dose 1 kg
dehydrated product
For 12.5 liters
50 bowls of soup
Used as a perfect base for preparing sophisticated soups, sauces, and complex dishes
With a rich, creamy texture and mild flavor, it is ideal for enriching dishes such as risottos, meat and vegetable sauces, and as a basic base for fillings.
Often used in combination with spice infusions, fresh herbs, or creamy additions like cheese.
Preparation instructions: for the desired number of servings, weigh the appropriate amount of cream soup concentrate, add it to the corresponding volume of lukewarm water, and whisk until the soup comes to a boil. Cook on low heat for 7 minutes, stirring continuously.
(80 g concentrate / 1 l water / 4 servings)
Suitable for vegetarians
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
352 kcal / 1484 kj
Fats
9 g
saturated fatty acids
5.9 g
Carbohydrates
53 g
sugars
16 g
Proteins
12 g
Salt
14.6 g
Source: Podravka d.d.
Per 100g of product