Creamy mushroom soup

dehydrated product

For 15 liters

60 plates of soup

It is excellent as a sauce for pasta, gnocchi, or roasted meat and vegetable dishes, and it also works great as a base for stews, casseroles, and goulashes

It adds richness of flavor to mashed potatoes and risotto, while in combination with cheese, cream, or eggs, it serves as a filling for savory pies, quiches, and pancakes

It is also used as a topping for roasted vegetables, a base for thick soups, or a foundation for light foamy creams and modern gastronomic creations like espumas

Preparation instructions: for the desired number of servings, weigh the appropriate amount of soup concentrate, place it in the corresponding volume of lukewarm water, and whisk until the soup boils. Cook on low heat for 7 minutes while continuously stirring.

Finally, you can add 1 tablespoon of sour cream per 1 liter of soup.

(65 g of concentrate / 1 l of water / 4 servings)