Creamy leek soup
Packaging
dose 1 kg
dehydrated product
For 12.5 liters
50 bowls of soup
With beef, due to its mild yet pronounced aroma, it is perfect for enriching risottos, vegetable sauces, meat, and seafood
The versatility of this soup allows culinary professionals to adapt it to various preparation techniques, creating innovative dishes.
Preparation instructions: for the desired number of servings, weigh the specified amount of soup concentrate, place it in the appropriate volume of lukewarm water, and stir until the soup boils. Cook on low heat for 15 minutes, stirring continuously.
(80 g of concentrate / 1 l of water / 4 servings)
Taste of homemade soup • A tradition in soups lasting over 50 years
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
376 kcal / 1577 kj
Fats
13 g
saturated fatty acids
7.7 g
Carbohydrates
53 g
sugars
19 g
Proteins
9.1 g
Salt
13.6 g
Source: Podravka d.d.
Per 100g of product